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Adzuki Bean Paprikash Recipe

A simple and wholesome homemade recipe from Meatless Mama: Adzuki Bean Paprikash Recipe
Print Recipe
Servings 4
Calories 180 kcal

Ingredients
  

  • - 1 c. adzuki beans soaked overnight, drained and rinsed, then simmered in fresh water for about 45 min. till tender. Drain and set aside.
  • - In 1 T. olive oil cook
  • - 1 onion diced
  • - 2 cloves garlic minced
  • - 2 T. paprika
  • - 1 tsp. sea salt and 1/4 tsp. pepper
  • - 2 c. vegetable broth
  • - 1/2 c. sour cream
  • - 1/4 c. all-purpose flour

Instructions
 

  • Dice 1 tomato and some fresh chives, set aside.
  • While cooking a 12 oz. bag of whole wheat noodles also:
  • about 10 min. then add
  • Cook about 5 min. Mix together:
  • add to this about 1/2 c. of the broth from the pan, stir till creamy then add to the pan. Then stir in the drained adzuki beans. Serve over the drained noodles, topped with diced tomato and chives.

Notes

Feel free to adjust seasonings and toppings to your family’s preference.