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Cannelini Bean, Tomato and Feta Salad

April 11, 2024

Here is another easy but satisfying vegetarian recipe. It is close to 90 again today, and the ridiculous humidity continues, so cool salads reign supreme. This is full of protein, yet makes a nice light meal.

Cannelini Bean, Tomato and Feta Salad
1 1/2 c. cooked cannelini beans, (can sub 1 can rinsed and drained)
1 small cucumber, diced
1/4 c. red onion, diced
3 T. olive oil
1 T. balsamic vinegar
1/4 tsp. dried basil
sea salt and pepper to taste
Cut 4 tomatoes into six wedges each, leaving base of tomatoes intact. Spoon bean salad over tomatoes and sprinkle each with 1 T. feta cheese. Makes 4 servings.

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