Homemade Vegetable Broth
April 15, 2024
Pressure Cooked Refried Beans
April 15, 2024

Collard Greens with Adzuki Beans

April 15, 2024

Potholes are everywhere here. Nearly every road you travel has them. They are so bad in some areas that sometimes it's a case of choosing to drive through the smaller ones in order to miss the huge ones. Yesterday I couldn't avoid hitting a large one and damaged my car, so it's in the shop being repaired today.  It was not a good day for that to happen- my hubby had to go out of town, and I had a lot of driving to do. I dropped my daughter and her friend off at one of the colleges for a seminar/competition in the morning. They needed a ride home in the afternoon. My other daughter didn't get my text message in time to catch the bus after school, so she also needed a ride home. And last night my daughter's orchestra had a concert. In between working all of this out, I needed to come up with a quick dinner. I had planned to shop yesterday, too. Obviously grocery shopping was out, so I had to work with what I had on hand.
A drawer full of collard greens and some cooked adzuki beans filled the bill perfectly.

The single most important food to include in a healthy diet is greens. They are the most nutrient dense food on the planet, and their health benefits are legendary. Most days I include a green smoothie and a salad in my diet. But occasionally I do like to cook greens, especially in winter. Yesterday was one of those days.

Collard Greens with Adzuki Beans
 
1 lb. collard greens, washed and chopped
1 red onion, diced
2 large cloves garlic, minced
3/4 c. salsa (I used my home canned salsa, use your favorite)
1 fresh tomato, chopped
1/4 c. apple cider vinegar
1 1/2 c. water
1 tsp. sea salt
1 c. cooked adzuki beans
1/2 of a red pepper, cut into matchsticks
 
In large pot combine everything except adzuki beans and red pepper. Bring to a boil, reduce heat and simmer 30-40 min. till collards are tender. Serve with adzuki beans on top and garnish with red pepper sticks. Serves 2 as a main dish or 4 as a side dish.

Leave a Reply

Your email address will not be published. Required fields are marked *