Nearly everyone loves tomato soup, and it tastes so much better when it doesn't come from a can. Also when you make your own you avoid high fructose corn syrup, msg and other nasties.
It is even better late in the summer when the fresh sun-ripened tomatoes are ready. My recipe serves 4; me and 3 of my teens devoured this.
Quick Tomato Soup
28 oz. can organic diced tomatoes
2 c. skim milk
1/3 c. packed fresh chopped basil
Heat ingredients in pan over low-med. heat, puree with stick blender, garnish with a few whole fresh basil leaves.
