Brussels sprouts are the one cruciferous vegetable that I never liked. Once I tried roasting them they became one of my favorites. The recipe is very simple. They are loaded with vitamins and minerals, such as vitamins c, k, folate, potassium and manganese. But all you'll care about is how delicious and creamy they taste!
Roasted Brussels Sprouts
1 lb. brussels sprouts, cleaned
1-2 T. olive oil
1 clove garlic, minced
Preheat oven to 400. Place brussels sprouts on baking sheet, drizzle with olive oil, sprinkle with minced garlic and bake about 30 min. till browned and tender.