Salsa Salad Dressing

I got some gorgeous red leaf lettuce at the farmers' market and couldn't wait to make this salad. It has red leaf, romaine, and oakleaf lettuces, avacado, and yellow cherry tomatoes-which for some reason look red in the photo. I never use bottled dressings, it is so simple to make your own fresh and avoid all the additives. Plus they taste so much better. This time I wanted a creamy salsa flavor for the salad, so I used some home canned salsa that I made last summer, but you could use fresh salsa or store bought too. This dressing took less than one minute to make, it doesn't get any easier. It was very creamy and satisfying.