Slow roasting tomatoes is very simple, they just take a long time in the oven. So make these when you will be home for a few hours doing other things. These tomatoes have an amazing intense flavor. If you can stop yourself from eating them all, they freeze well for use during the winter in soups, pasta sauce and on pizza.
Slow Oven Roasted Tomatoes
2 dozen roma tomatoes, cut in half lengthwise
2-3 T. olive oil
sea salt, pepper, basil, oregano to taste
1 clove garlic, minced
Preheat oven to 275. Combine tomatoes, oil and seasonings. Toss to coat well, place on baking sheet and roast slowly about 4 hours. The tomatoes puff up when done, and should still be slightly juicy.
