This slaw recipe is perfect for a simple meal on a hot or busy day. Just put it together in the morning, chill, and it's ready when you are. The beans and small amount of cheese make this salad light, yet filling.
Super-Slaw
In a large bowl combine:
1/2 of a small cabbage, shredded
1 carrot, shredded
1/2 of a red pepper, diced
large handful baby spinach
1 1/2 c. cooked pinto beans (or you can sub a 15 oz. can drained and rinsed)
1/4 c. shredded mozzarella cheese
Combine the following ingredients to make the dressing:
1/4 c. extra virgin olive oil
1/4 c. rice vinegar
1/2 tsp. each- basil, oregano, sea salt
1/8 tsp. dry mustard
Pour dressing over salad, mix and chill for a few hours.
