I am going to get this posted while my computer likes me. It has been very finicky lately, and nothing I do seems to make it work any better. I've deleted old files and unused programs, run and re-run antivirus softwear, defragmented, etc., etc., etc., but it still runs incredibly slow and freezes up quite often. It's an older computer, so I do not want to invest any money in it, and a new one just isn't in the budget at this point. It was finally working fairly well this morning, and I was nearly ready to post, then the power went out and I lost my work. So, if my posting continues to remain sporadic, as well as my reading and commenting, you'll know why.
Today's recipe is for a simple veggie tetrazzini. If you are vegan, just leave off the parmesan cheese that I sprinkled on before baking.
2 3/4 c. vegetable broth, divided
24 oz. whole grain noodles
1/4 tsp. poultry seasoning
1/2 tsp. sage
1/2 tsp. sea salt
1/4 tsp. black pepper
2 T. freshly grated parmesan cheese
