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Vegetarian Stromboli and Orange Beet Salad

April 10, 2024

Healthy food has to taste good or no one will eat it. That's not a problem with this stromboli. My teens made it disappear quickly along with the orange beet salad I served with it. I've made the salad using fresh cooked beets and fresh clementines, but it can also be made using canned when in a hurry. Here are the recipes.

Orange Beet Salad

 

In a bowl place:
2- 15 oz. cans sliced beets, drained
1- 15 oz. can mandarin oranges
mix together:
3 T. raspberry balsamic vinegar
2 T. extra virgin olive oil
1 T. honey
pour over beets and oranges, chill.
Vegetable Stromboli

 

Place the following in bread machine:
1 1/4 c. water
1 tsp. sea salt
2 c. white whole wheat flour
1 c. whole wheat flour
1 1/2 tsp. sugar
2 1/2 tsp. yeast
Run through dough cycle. Meanwhile, combine in a glass bowl:
1 chopped onion
1 large clove garlic, minced
1/2 green pepper, diced fine
1 large carrot, diced fine
1/4 head broccoli, diced fine
1 c. shredded zucchini
1 tomato, diced fine
Par-cook in microwave 5 min., cool and drain well. Then stir in:
1/4 tsp. each- sea salt, oregano, and basil
1/8 tsp. pepper
When dough cycle is done, remove dough and knead 2-3 min. on floured surface. Stretch and roll dough into rectangle that will fit on a cookie sheet( I do this on a sheet of aluminum foil to make it easier to transfer the dough to the cookie sheet.) Down the center of the dough spread:
1/4 c. organic or homemade pizza sauce
1/4 c. shredded mozzarella cheese

all of the veggie mix
another 1/4 c. shredded mozzarella cheese
Fold short ends in, then fold one long side in , finally fold other long side in, overlapping the first long side. Pinch to seal well, using a finger dipped in water if needed. On a cookie sheet sprayed lightly with nonstick spray, lay seam side down. Brush lightly with olive oil and sprinkle with a mixture of: 1/4 tsp. each- basil, oregano, and sea salt, and 1/8 tsp. pepper.
Let rise about 20 min. Bake 350 for 20-25 min. till golden brown.

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