This quick vegetarian recipe is for my daughters' friend Lauren, (they told me you were searching my blog for this) who went vegetarian early this year. (Yay Lauren, you will live a longer and healthier life!) I make these burritos quite often and they disappear quickly. They are so much healthier than the fast food teens typically eat, and simple enough for teens to make themselves.
Bean and Rice Burritos
Preheat oven to 350. Combine:
15 oz. can meijer organics traditional refried beans
2 c. cooked brown rice
Brush one side of
5 wholegrain tortillas ( I use trader joe's)
with olive oil, lay oiled side down on baking sheet. Spread bean mixture on half of each tortilla, sprinkle with a little
shredded cheddar cheese(I use about 1 c. total)
fold tortilla over. Bake about 10 min. till crisp and cheese is melted.
