I picked up some fresh green beans at the farmers' market this morning, and I couldn't resist using some lemon balm with them. This is simple and very fresh tasting.
Green Beans with Lemon Balm
2 lb. green beans, ends removed
small hand full of lemon balm leaves
small hand full slivered almonds
squeeze of fresh lemon juice
Steam beans about 15 min., till just tender. Squeeze lemon juice over them, sprinkle with almond slivers and julienned lemon balm leaves.
I also made some toner/astringent with lemon balm. Combined with witch hazel, it works great on the face, as well as dabbed on insect bites. Just apply with a cotton ball.
