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Sunday Supper
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Veggie Pizza

April 10, 2024

One of the few meals that everyone in my family likes is pizza. The toppings can be adjusted to please everyone. My hubby and one son are carnivores, my other son and one daughter eat meat occasionally, and my last daughter and I do not eat meat. So pizza fills the bill for all of us.

My whole wheat and flax crust is easily made in the bread machine. It makes 2 13" round pizzas or 1 11"x16" rectangular deep dish crust.

100% Whole Wheat and Flax Pizza Crust



1 1/4 c. water
1 3/4 c. whole wheat flour
1 c. king arthur white whole wheat flour
2 T. ground flax seed
1 T. sugar
1 tsp. sea salt
1 1/2 tsp. yeast

Place ingredients in bread machine and run through dough cycle. Remove from machine, shape into 2 round or 1 deepdish crust. Place on baking sheet lightly sprayed with non-stick spray, brush crust lightly with olive oil. Let rise 20 min. Preheat oven to 425 while putting toppings on pizza crust. Bake on lowest oven rack 15 - 20 min.

I topped my pizza with :

 

a layer of chopped romaine lettuce
a layer of sliced tomatoes
1 chopped red pepper
1/4 of a red onion, diced
1/2 can of black beans, rinsed and drained

 

then I drizzled this mixture over the veggies:

 

1 T. red wine vinegar
1 T. olive oil
1/4 tsp. dried basil
1/4 tsp. dried oregano
pinch sea salt

 

and finally I sprinkled shredded mozzarella over the top.

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